El Agave’s enchiladas suizas are rolled tortillas filled often with shredded chicken, covered in a creamy tomatillo sauce and baked with cheese. The kitchen leans into a more refined, central Mexican style, so the sauce is bright with green chile and tomatillo while the cream and cheese add richness. The enchiladas arrive nicely plated, with each roll holding together yet soft enough to cut easily with a fork. Guests frequently pair this dish with the extensive tequila selection, and many note the enchiladas and moles as emblematic of the restaurant’s more traditional, upscale approach.