Blue Water’s shrimp taco typically features grilled or blackened shrimp tucked into tortillas with cabbage, pico de gallo, and a house-made sauce. Because the restaurant is a seafood market and grill, the shrimp are cooked to order, staying firm and juicy rather than rubbery. Tacos come with a generous portion of shrimp, so each bite carries a strong seafood presence balanced by crunch from the vegetables and brightness from lime. Guests often mention these tacos along with fish sandwiches and plates as a way to sample the fresh seafood in a Mexican-style format.