Taco Surf’s California Burrito is stuffed with carne asada, fries, cheese, and creamy sauce, geared toward the hungry beach crowd in Pacific Beach. Their version often emphasizes a big portion and straightforward flavors, letting the steak and potatoes carry most of the weight. The tortilla is usually griddled lightly, adding a bit of chew and warmth that helps hold everything together. It’s commonly referenced in roundups of PB and San Diego burrito spots as a classic beach-town rendition of the style.