Santana’s California Burrito uses grilled steak, fries, cheese, and either sour cream or guacamole in a flour tortilla, echoing the classic San Diego formula. Their version is known for its straightforward, filling profile, with a solid quantity of both meat and potatoes. The burrito eats on the more indulgent side, with soft fries and melted cheese forming a rich interior around the chopped carne asada. It appears in roundups of top California burrito spots for delivering a dependable, traditional rendition.