Aoi Ramen Izakaya offers ramen centered on a lighter shio broth, often scented with yuzu, served with thin noodles and a restrained set of toppings. The house style emphasizes clarity of broth and citrus aroma rather than heavy richness, which makes these bowls stand out among the city’s options. Eating here, you get a clean, bright soup with noodles that slide easily through the broth and toppings that add just enough texture and fat to keep things interesting. Local ramen guides point to Aoi for those seeking a more delicate, nuanced take on the dish.