At Landmark Smokehouse, the mac and cheese is a barbecue-side style dish with pasta coated in a thick, cheesy sauce meant to sit alongside smoked meats. The kitchen leans into a deeply savory, slightly smoky profile that compliments brisket and ribs rather than competing with them. The texture is on the denser side, with noodles that hold up even when mixed with pulled pork or sauce. Regional coverage calls out this side as one of the reasons the restaurant’s platters feel especially satisfying.