Lucky's Cafe serves a mac and cheese built with quality pasta and a multi-cheese sauce, often incorporating ingredients like smoked gouda and a baked finish. Its version is known for leaning into from-scratch preparation, with attention to the blend of cheeses that gives the dish depth beyond basic cheddar.[26] The casserole-style presentation delivers a crisp top over a creamy interior, and the portion is robust enough to be a main course rather than a side. Regional roundups of Ohio mac and cheese give this Tremont bowl special attention for its balance of richness and well-developed flavor.[26]