Mid East Cafe features fresh hummus on its menu, pairing the chickpea-tahini spread with crispy crinkle-cut fries and vibrant tabbouleh.[15] The hummus is used as both a dip and a complement to fried items, showing up in combination plates that mix different textures.[15] Eating it with fries and salad gives a contrast between creamy, crunchy, and herbaceous elements that suits the cafe’s late-hours, casual style.[15]