Frank’s Falafel House includes hummus as part of its Middle Eastern menu, pairing chickpea-tahini puree with falafel and other items.[1] The hummus is typically served as a side or appetizer with pita, aligning with the casual, value-oriented nature of the restaurant.[1] It tends to be straightforward and hearty, making it a good complement to the crisp falafel and other savory mains offered at this west side spot.[1]