Hummos Fatteh at Taza layers whole chickpeas with fried pita chips, then covers them in a tahini-yogurt-garlic sauce and tops the dish with pine nuts, seasoned olive oil, and fresh herbs.[10] This variation turns hummus into a more complex, textural plate, contrasting creamy sauce with crisp pita and nutty crunch.[10] It eats like a hearty mezze, with warm spices and toasty pine nuts adding depth as you work through the layers, and it makes a satisfying shared starter or a light main when combined with salads.[10]