Astoria Cafe & Market offers Mediterranean-style hummus made with chickpeas, tahini, and olive oil, typically served as part of its mezze menu with bread or crackers.[1] The cafe treats hummus as one of several small plates that showcase its Greek and broader Mediterranean influences, often garnished with spices or herbs for added character.[1] Diners experience it as a smooth, savory spread that works well alongside cheese boards, olives, and other antipasti, contributing to a shared, grazing style of eating.[1]