At Zhug, the mezze selection functions as a Mediterranean spread of small plates, featuring items like labneh, muhammara, falafel, grilled vegetables, and richly seasoned dips served with breads. The restaurant puts its own spin on Mediterranean and Middle Eastern flavors, layering herbs, spices, and textures so the mezze feels more adventurous than a standard appetizer sampler. Sharing these plates encourages moving from creamy dairy-based dips to crunchy fritters and bright salads, with each dish thoughtfully plated and sized for tasting. Regional writeups consistently point to the mezze format as the heart of Zhug’s menu, with diners building entire meals out of these Mediterranean-inspired small dishes.