The Mediterranean sampler at Astoria typically brings together classics like hummus, baba ganoush, tzatziki, olives, cheeses, and grilled pita arranged on a shared platter. It stands out because the kitchen and adjoining market import and cure many of the components, from marinated olives to charcuterie, giving the board a strong pantry-to-table feel rooted in Greek and broader Mediterranean traditions. Eating it is a graze-friendly experience, moving from creamy dips to briny bites and warm bread, with enough variety for several people to explore different textures and flavors. Commenters frequently mention that this sampler is an ideal way to experience the breadth of Astoria’s Mediterranean offerings in one order.