At Pho 100, the Pho Bo features slices of beef brisket in a clear, amber broth made from long-simmered beef bones and aromatics, with homemade rice noodles and the usual herbs and lime on the side.[6][14] What sets it apart is the focus on house-made components, from the noodles to the broth, and touches like pickled garlic and crisp quay pastry that are served alongside.[6][14] The bowl balances a slightly sweet broth with rich beef flavor, and the noodles have a firm, elastic bite that holds up as you eat. Local food writers and regulars consistently point to the depth of the broth and the care in the garnishes as reasons this spot stands out in Prague’s pho scene.[6][14]