Hospůdka Na Schodech is a small, cash-only spot where the beef goulash follows a classic formula of stewed meat in a paprika and onion sauce, typically with dumplings. The charm of this version lies as much in the intimate setting as in the cooking, giving the dish an uncomplicated, homey feel. On the plate, the sauce is robust but not overly heavy, and the portion suits a quick, satisfying meal rather than a sprawling feast. Local guides highlight this place as a genuine central hospoda, and its goulash reflects that straightforward, everyday character.[3]