At Rincón Mexicano, the nachos are made with homemade tortilla chips and can be ordered with chicken, beef, or pastor as the protein, then topped with fresh guacamole.[16] The housemade chips form a sturdier base than bagged chips, helping the dish hold up under generous toppings. With the choice of meats, each version offers a slightly different profile, from the char and spice of pastor to the more straightforward savoriness of beef.[16] Guests remark on the freshness of the guacamole and the overall balance between toppings and crisp chips.