Nachos
★ 4.7 on Dishy
14–18
These nachos start with a base of crisp tortilla chips layered with melted cheese, chorizo, guacamole, and other traditional toppings. What makes this version distinctive is the way rich chorizo and creamy guacamole are balanced with chipotle sauce, Baja cream, and a crunchy cabbage and jalapeño slaw.[12] Each bite moves from smoky and spicy to cool and fresh, with plenty of texture from the chips and slaw. The generous portion and creative combination of toppings are frequently noted by diners who seek out this plate as a centerpiece for the table.[12]
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