zpizza serves gluten-free pizza on a thin crust that can be paired with the restaurant's available toppings. Dish-specific feedback describes the crust as notably crisp, which suits diners who prefer a thinner base. The staff are also reported to distinguish gluten-free ingredients from those that are not, an important part of ordering this version. The result is a lighter, crunchier pizza style rather than a soft or thick-crust pie.