Carne asada fries here pile grilled steak, melted cheese, guacamole, sour cream, and pico de gallo over a bed of fries. The version is known for balancing smoky meat with cool, creamy toppings instead of turning heavy or greasy. The fries stay sturdy enough to support the toppings, and the portion is large enough to share. Local roundups consistently place this dish among the city’s most recognizable Mexican-American late-night orders.