The Ice Cream Bar offers housemade ice cream served in scoops, sundaes, and floats, often built on classic flavors like vanilla bean, chocolate, and seasonal fruit variations. Its ice cream is crafted in a vintage soda fountain style, with an emphasis on traditional techniques and smooth, rich bases that pair well with sauces and toppings. A scoop here feels nostalgic and indulgent, with textures designed to work both on their own and as part of layered desserts. Commentary commonly points to the old-fashioned approach and the way the ice cream integrates into floats and sundaes as reasons people seek out this spot.