The Ferry Building outpost of Humphry Slocombe serves the same ultra-creamy scooped ice cream, with core flavors like Secret Breakfast alongside rotating seasonal options. What sets this location apart is its role as a quick-stop dessert option for people browsing the market, with efficient service and an emphasis on grab-and-go cones and cups. Texturally, the ice cream is lush and dense, and pairing two contrasting flavors in a single scoop is a common way guests explore the menu. Commentary on this stand often highlights both the flavor creativity and the convenience of getting high-end ice cream in the middle of a waterfront food hall.