CleaveLand Grill serves thick-cut sweet potato fries, usually as a side to their burgers and sandwiches, with a crisp exterior and soft, sweet interior.[2] The kitchen leans into a bar-and-grill style approach, giving the fries a deeper fry and often pairing them with creamy or spicy dipping sauces that contrast the natural sweetness.[2] When you bite in, you get a sturdy crunch followed by a warm, almost fluffy center that holds up even under sauces or toppings.[2] Multiple reviewers highlight these fries as a standout side, noting both the generous portion and how often guests swap regular fries for the sweet potato version.[2]