These nachos use carne asada as the main protein, piled over chips with cheese and the usual nacho toppings. The draw is the fast-casual, border-style format, where the steak is integrated into a very filling, layered plate rather than served as a standalone grill item. The dish should come across as salty, savory, and heavily loaded, with the chips acting as a base for the beef and melted cheese. A Cleveland Yelp result specifically mentions carne asada burrito and carne asada nachos here.