The carne asada at Cilantro Taqueria is the grilled-beef core of the meal, usually served in tacos, burritos, or plates with the usual salsa, onion, and cilantro setup. What sets it apart is the taqueria’s emphasis on fresh tortillas and a wider menu of Mexican street-food favorites, which gives the meat a cleaner, brighter frame. The steak should read as charred and savory rather than heavily sauced, with the toppings adding sharpness and freshness. Multiple Cleveland-area search results surface this place for carne asada and carne asada fries.