French fries are layered with sliced carne asada, melted cheese, guacamole, sour cream, and salsa, turning the dish into a heavy, shareable plate. The version here stands out for pairing the grilled beef with Momocho’s Mexican-leaning, slightly modernized cooking style. The fries have to stay crisp under the toppings, and the beef-forward flavor keeps the dish from reading like a simple snack. Search results point to this as one of the most consistently mentioned carne asada fry spots in Cleveland.