The fresh catch plate is built around the day’s seafood, simply cooked and served in a way that lets the fish lead the meal. Mitch’s Seafood is known for direct, unfussy coastal cooking, so the plate usually reads as clean grilled or pan-seared seafood with straightforward sides rather than heavy sauces. The best part is the texture: the fish stays moist and lightly firm, with the kind of fresh flavor that benefits from minimal treatment. That simplicity matches the restaurant’s harbor-side identity and its reputation for seafood that feels close to the dock.