World Famous serves a beer battered fish and chips plate with sizable fillets paired with fries and house tartar sauce. The use of a beer-based batter gives the coating more lift and a slightly malty flavor that contrasts with the mild fish. Pieces arrive hot with a crisp exterior and a soft, steamy interior, while the fries act as a sturdy base for any extra sauce. Beachfront views and the ability to enjoy this dish with a drink make it a popular choice for a relaxed seaside meal.