A carnitas plate at Tortas Mexico typically features slow-cooked pork carnitas served with rice, beans, tortillas, and sides like pico de gallo and guacamole.[1] The pork is usually braised or confited in its own fat until tender, then crisped slightly on the flat-top before serving. This yields chunks that are soft on the inside with caramelized edges, which pair well with the creamy beans and warm tortillas. Guests drawn to this restaurant for its namesake tortas often also rely on plates like carnitas when they want a more traditional, knife-and-fork meal.