The tacos de birria at Abuelita’s Birria & Fresh Mexican Food are built on tortillas filled with slow-cooked, chile-stewed beef that is rich and deeply seasoned.[4] These tacos often come with a side of consommé for dipping, which intensifies the savory broth and adds extra moisture to the crisped tortillas. The texture plays between tender shredded meat and slightly griddled tortillas that pick up a bit of caramelization from the plancha. Fans of birria-focused spots tend to look for concentrated flavor in the stew and a satisfying dunking experience, which is exactly the focus here.[4]