The Enchiladas Suizas at El Caporal are typically made with corn tortillas rolled around shredded chicken, then covered in a creamy tomatillo verde sauce and melted cheese, usually served with rice and beans on the side.[7][9] What sets this style apart is the tangy green sauce enriched with dairy, giving the dish a richer, silkier body than standard red enchiladas. Each bite tends to balance mild heat from the chiles with the acidity of tomatillo and the comfort of melted cheese and soft tortillas. Guests often highlight the homestyle feel of the platters here, so this classic preparation fits right into the restaurant’s approach to Mexican comfort food.[7][9]