The mixed sushi plates at Sabi Sushi Sandnes usually bring together an assortment of nigiri and maki built on compact, slightly warm rice topped with salmon, tuna, shrimp and other daily fish.[4][7] Compared with simple take-away sets, these combinations often include a few more elaborate rolls or cuts, giving a broader sense of the kitchen’s range. Pieces are neatly formed and arranged on platters so you can move from the cleaner, leaner fish to richer bites, with soy, wasabi and ginger to adjust each mouthful. Many guests remark that the quality of the fish and the consistency between visits make these combination plates an easy default order for both dine-in and takeaway.[4][7][8]