At Tacos Ensenada, the fish tacos are typically made with battered and fried white fish tucked into corn tortillas, then topped with shredded cabbage, crema, salsa, and a squeeze of lime.[5] What distinguishes Ensenada-style fish tacos is the light, crisp batter and the balance between rich fried fish and bright, acidic toppings. The first bite usually brings a clean crunch from the coating, followed by soft, flaky fish and the cool contrast of the garnishes. Local patrons often point to this spot specifically when they talk about craving fish tacos in the Altadena area.[5]