Virgin Courtyard offers plates of pasta featuring options like linguine, penne, and spaghetti dressed in sauces such as tomato-basil, seafood-based reductions, and creamy cheese blends. The kitchen tends to pair the pasta with ingredients like grilled vegetables, seafood, or chicken, giving diners a mix of lighter and richer choices. Portions are plated with an eye to presentation, often in wide bowls with thoughtfully placed garnishes and a side of bread. Many recommendations of this restaurant point to the pasta dishes as a highlight of its Italian menu along with the pizzas.