This Bloody Mary is built on the restaurant’s signature Waterfront Bloody Mix and a double shot of Ketel One vodka, then finished with a classic savory garnish spread. The drink leans into a straightforward, brunch-friendly style rather than a heavily dressed-up cocktail. It comes across as briny and full-bodied, with pickles, olives, and pepperoncinis adding salty punch and a little heat. The overall effect is the kind of drink that can stand on its own as both cocktail and snack.