Cordelia’s house burger typically features a thick, griddled patty on a soft bun with cheese, pickles, greens, and a house sauce, often served with seasoned fries. What makes it different is the restaurant’s modern Midwestern approach, using carefully sourced beef and inventive condiments to echo the rest of the menu’s playful takes on comfort food. The burger eats rich and layered, with a strong sear on the patty and toppings that feel composed rather than piled on. Food writers and diners often single this burger out as one of the more creative takes on a classic in downtown Cleveland.