The Fairmount Burger is built with Angus Reserve beef, bacon-fig chutney, brie sauce, crispy onions, and a brioche bun, served with fries or a Caesar salad.[20] Its distinguishing feature is the combination of the fig-accented bacon and brie-based sauce, which gives the burger a slightly sweet and creamy profile uncommon in standard pub burgers.[20] When you eat it, you get the richness of the beef and brie balanced by the sweetness in the chutney and the crunch of the onions, while the brioche bun adds softness and a bit of buttery flavor.[20] Regional guides have framed this burger as one of the more refined options in the broader Cleveland burger landscape, appealing to diners looking for a more composed plate.[20]