At Lolita's, the California Burrito features diced carne asada, golden French fries, cheddar cheese, and creamy guacamole tucked into a large flour tortilla. The kitchen leans on a long-marinated steak that brings a savory depth and slight char, which keeps the burrito from feeling one-note. The fries are generously packed but not mushy, so you get a mix of soft tortilla, tender meat, and potato crunch in each mouthful. Many burrito roundups single out this version for its consistency across locations and the way the meat and fries stay well-seasoned right through the last bite.