Adalberto's California Burrito holds carne asada, fries, cheese, and pico de gallo inside a large flour tortilla, with optional sour cream and guacamole. The burrito is built to be hearty rather than refined, with plenty of steak and fries and a bit of grease that many people expect from a true taco-shop version. It tends to be loosely wrapped, giving the interior a soft, comforting texture rather than sharp layers. Many late-night diners and workers mention grabbing this burrito when other kitchens are closed, praising it as a reliable, filling option.