Colima's California Burrito follows the classic lineup of carne asada, fries, cheese, salsa, and often guacamole in a large flour tortilla. The steak is chopped small and well-salted, which helps it meld with the fries rather than sitting in big chunks. It’s known for being filling but not overly saucy, so you can taste the grilled meat and potatoes distinctly with each bite. North Park locals often mention this burrito when talking about dependable, old-school taco shop options that hit the spot late at night.