The carne asada burrito at Las Cuatro Milpas is simple: grilled beef, beans, and salsa wrapped in a housemade flour tortilla, often without rice or heavy extras. What makes it special is the tortilla itself, which is thick, chewy, and made fresh in the small tortilla factory behind the counter. The filling is juicy and rustic, more about deeply seasoned meat and a bit of chile heat than piled-on toppings. Many writers and regulars point to this burrito as a classic example of how minimal ingredients can feel deeply satisfying when the tortilla and meat are done right.