These donuts come in a dozen formats with playful devil-themed names, built on a fluffy raised dough that's glazed in shiny vanilla or filled with creamy custards. Signature twists include spicy chocolate or fruit-infused options that add heat or tartness to the sweetness. The frying technique yields a light crust that shatters before giving way to airy centers. Presentation in colorful boxes makes them fun for groups or gifting.