The breakfast buffet spreads out an array of international options including pastries, fresh fruits, yogurt parfaits, and hot items from live cooking stations featuring eggs, omelets, and Mediterranean specialties like labneh and foul. What sets it apart is the emphasis on regional touches blended with global favorites, prepared to order at interactive stations. Portions allow for customization, with beautifully presented platters that encourage sampling a variety of flavors. Diners appreciate the quality of ingredients and the seamless mix of local and familiar elements.