Meaty chicken wings receive a double-fry for maximum crispiness, then coated in a buffalo sauce spiked with habanero for deeper heat than the standard. The distinguishing factor here is the use of heritage chicken from local farms, yielding thicker skin and more flavorful dark meat sections. Accompanied by pickled veggies and a yogurt-based dip to cut the richness, the portion suits sharing. Commentary from various angles praises the chew and the sauce's lingering warmth.