Crispy fried chicken wings get a toss in a classic buffalo sauce made with cayenne peppers, butter, and vinegar for that signature heat and tang. The kitchen at Royal Mandarin balances the spice with a subtle sweetness that keeps it from overwhelming the tender meat underneath. Served with celery sticks and a cooling blue cheese or ranch dip, the wings arrive piping hot with a glossy sheen. Food enthusiasts highlight the even crispiness and sauce adhesion that sets this rendition apart from typical bar fare.