Contemporary island plates reimagine Hawaiian classics like fresh fish grilled with tropical salsas, served with poi or rice and island greens. The preparations honor tradition while adding Southern California flair, such as herb-infused marinades or fruit-based reductions. Overlooking La Jolla Cove, the dishes arrive with stunning presentation, balancing moist seafood textures against bright, zesty toppings. The generous sizing suits sharing amid ocean breezes.