Boneless or bone-in wings coated in a mild buffalo sauce deliver tangy heat without excessive fire, paired with house-made ranch or blue cheese. The chicken is juicy inside with a light breading that crisps up perfectly in the fryer. Served as a combo with fries, the wings stand out for their consistent flavor and fresh dippers that cut through the spice. Diners note the quality of the sauce clinging evenly to each piece.