Thick, square Sicilian slices boast a focaccia-like crust that's airy inside with a crunchy cheese-fringed edge, slathered in spicy pepperoni cups and tangy tomato sauce. Handcrafted daily sauces elevate the classic New York style brought from the original NYC location. The hefty slice demands folding, with oil from the pepperoni pooling as heat escapes. Available by slice or whole pie for Gaslamp grazing.