Buona Forchetta serves gluten-free pizza within a menu centered on traditional Neapolitan pies, with classic Italian toppings and a baked crust. The restaurant specifically offers gluten-free versions alongside its standard pizzas rather than limiting gluten-free diners to salads or side dishes. A traditional tomato-and-cheese combination is the clearest representative choice when ordering from the pizza menu. The broader gluten-free selection makes it possible to choose a full Italian meal while retaining the character of the pizzeria's style.