Buona Forchetta’s white pizza is a Neapolitan-style pie built on a soft, airy crust with a blistered edge, topped with mozzarella, ricotta or other soft cheeses, and olive oil instead of tomato sauce.[4][5][8] The wood-fired oven gives the base a light char and smoky aroma while keeping the center tender. Eating it, you notice the contrast between the creamy, mildly salty cheese and the simple dough, with occasional pockets of chew where the crust has puffed up. Food writers often point to their white pies and other specialty combinations as a showcase of the restaurant’s dough and oven work.[4][5][8]