This wood-fired Neapolitan pizza features a perfectly charred, thin crust with a slight leopard-spot pattern from the high-heat oven, topped with quality mozzarella and sliced pepperoni that cups and crisps at the edges. The restaurant sources authentic ingredients and techniques from Naples, resulting in a crust that's simultaneously crispy on the outside and tender within. The pepperoni releases its oils into the sauce as it cooks, creating pockets of flavor throughout each bite. Food writers and local guides consistently highlight Siamo Napoli's wood-fired execution and ingredient quality as standout elements of their pizza program.