Broad pappardelle ribbons cling to a hearty lamb ragù simmered until tender and deeply flavored with herbs and tomato. The kitchen makes the pasta fresh daily, giving it a supple chew that stands up to the rich meat sauce without overpowering it. Diners note the generous portion and how the sauce coats every strand evenly. Food enthusiasts highlight the balance of rustic depth and refined execution in this North Park standout.